✅ Dr. Hidemitsu Hayashi, MD, Cardiovascular Surgeon.
After graduating in 1968 from the Medical School of Kobe University, Japan, he practiced medicine and specialized in Cardiovascular Surgery. He also studied at the University of Munich (1970-71). Specialized in the field of Cardiovascular Medicine. In 1995, he simultaneously released in Japan and the U.S. his theory on the effects of hydrogen-rich water in preventing and treating illnesses. Dr. Hidemitsu Hayashi is a researcher and a "Hydrogen-rich Water" Advocate and is the Director of the Water Institute of Japan in Tokyo
Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000) (17)
1. Improvement of blood glucose and HbA1C levels in diabetes mellitus.
2. Improvement of peripheral circulation in diabetic gangrene.
3. Improvement of uric acid levels in gout.
4. Improvement of liver function in hepatic disease, cirrhosis of the liver, and hepatitis.
5. Improvement of gastroduodenal ulcers and prevention of recurrences.
6. Improvement of cholesterol level; hypertension, angina, myocardial infarction.
7. Improvement of hypersensitive disorders: atopic dermatitis, asthma, urticaria.
8. Improvement of autoimmune disorders: rheumatism, collagen disease, SLE.
9. Improvement of so-called specific diseases: Behcet’s syndrome, Crohn’s disease, ulcerative colitis, Kawasaki disease.
10. Improvement of malignant tumors of the liver, hepatoma, and metastatic tumors.
11. Improvement of general malaise, chronic constipation & diarrhea, as well as persistent diarrhea, occurred after gastric resection.
12. Experiences of pregnant women who took reduced water during their pregnancy, almost no emesis, smooth delivery, enough lactation, smooth and satisfactory growth of newborns.
✅ Dr. Hiromi Shinya, MD.
A Clinical Professor of Surgery at Albert Einstein College of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. He received his medical education both in Japan and in the United States. He is Japan's most famous doctor and treats members of Japan's royal family and top government officials. His practice in the United States also includes celebrities and Presidents. He is Vice Chairman of the Japanese Medical Association in the USA, and is much in demand as a speaker internationally. Shinya, MD, is well known as the developer of the field of colonoscopic surgery (the Shinya Technique). He performed the first non-invasive colon surgery. Using his own invention of the colonoscope. In his book The Enzyme, which has sold two million copies in Japan, he extols the virtues of drinking alkaline ionized water, specifically Kangen Water®
"I have examined more than 300,000 people's stomachs and intestines for 35 years and realize that our health depends largely on our dietary life.” ... Water is essential for your health. "Kangen Water is alkaline rich water (pH 8-9) and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”
✅ Dr. Horst Filtzer MD, Vascular Surgeon.
A Harvard Medical School graduate cum laude as a Vascular Surgeon. Dr. Horst has 35 years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities as Assistant Director, Department Chairman, and Program Director.
"When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households, if at all possible, because it clearly is superior to any form of water than I ever encountered." "Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water....I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind....I can only recommend it in the highest way."
✅ Dr. Susan Lark, Clinical Nutritionist.
One of the foremost authorities in the fields of clinical nutrition and preventive medicine. A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford University Medical School and taught in their Division of Family and Community Medicine.
"Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability ... Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments."